Zucchini???

I glanced in the veggie drawer this morning and noticed a lone zucchini with no purpose.  Two overripe bananas were sitting on the counter.  Hmmmm.  Found this recipe for banana zucchini muffins and smiled since I had everything on hand.  Out came the mixer and I got busy.

I mashed the bananas and went to grab the zucchini to shred... and this is what I found...

A friggin cucumber!  You've got to be kidding!  How clueless am I?!?

So I put my thinking cap on.

What else could I throw into the recipe in place of zucchini.... drumroll..... a cup of Maggie's snack sized Mott's peach apple sauce!

Sweet Success :)

Banana Peach Applesauce Muffins
Makes about 12 muffins

1/3 cup shortening
1/2 cup sugar
2 eggs
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 ripe bananas, mashed up
1 container Peach Applesauce

Directions:

Preheat at 350 degrees.  Cream together the shortening and sugar, then add the eggs and beat well.  Add in the dry ingredients, mashed bananas, and applesauce.  Pour into lined muffin tin.  Bake for 30 minutes.