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Friday, November 2, 2012

Apple Coffee Cake

An easy, deelish fall treat... Baked this up at least once a year for a while now, and it never disappoints.  Originally found the recipe on ivillage.com. and have tweaked it over time... perfect with a nice steamy cup of coffee on a crisp fall morning :)


1/2 cup chopped walnuts
2 eggs
2 cups flour
1tsp baking soda
1 cup sour cream
1 large apple, peeled and chopped
1/2 tsp salt
1 tsp baking powder
1 tsp vanilla
1/2 cup butter softened
2 tsp cinnamon
1 1/2 cup sugar

Combine the nuts, 1/2 cup of sugar, and cinnamon and set aside.
Cream butter and rest of sugar.  Beat.  Add eggs one at a time, beat well.
Add vanilla.  Combine dry ingredients and add alternately with sour cream, beating well each time.
Spread half in greased pan, then spread apples and half of cinnamon/sugar on top.
Then spread remaining half of batter on top, and spread out evenly.

Top with the remaining cinnamon/sugar mixture.

Bake at 375 for 40 min. (let stand for a bit before removing from pan)

Enjoy!



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