I'm making good on my word and making fun salads more often!
Actually, this was the perfect accompaniment to a nice "meatless Monday" meal I conjured up for this week... broccoli and cheddar quiche!
It's one of my goals for this school year...
1. use my crockpot more often
2. prepare more "freezable" make-ahead meals
3. try to do a night or 2 a week of meatless meals
Anywho... the salad is a store-bought bagged mix of 1/2 baby spinach and 1/2 mixed greens, topped with 3 tomatoes from our garden, sliced pepperoni, a few slices of rolled up genoa salami, and some fresh mozzarella.
The quiche is 7 eggs, a crown of chopped, blanched broccoli, a nice handful (or 2) of shredded cheddar, salt, pepper, a dash of nutmeg, and a 1/2 cup of half and half whisked together... First, butter 2-3 Corningware 8-to-16 oz bakeware dishes (I used 2 16oz ones, and 1 8 oz one for Mags), and pour in the egg mix. Bake at 350F for about 35-40 minutes. Then serve with the salad and some nice crusty bread.
I love that there are 2 big ones for me and T and a little one for Magpies :)
The perfect trifecta of
Deelish! Easy! and Cheap!
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