Clink on the link for ingredients.
After combining all of the ingredients, this is what I had. not appetizing.
Then I covered it a bit with plastic wrap, leaving one side kind of open, and turned my oven to 175 to allow some warmth to help my dough rise on the stovetop.
I let it sit for 10 minutes and then came in to stir it. I repeated that a total of 5 times.
Next, I divided the dough in half and rolled it out on my floured countertop.
I got it into a rectangle=ish shape, rolled it up like a jelly roll and placed it on a greased baking sheet, repeating with the second half of dough.
I was supposed to let it rise for 30 minutes, but Mags and I were playing in the yard, so it ended up being more like 45, just to show that this doesn't have to be super exact.
It rose quite a bit, so much that I actually had to move one of the loaves onto its own baking sheet.
I cut 3 diagonal slits into the bread and brushed it with egg wash, then I sprinkled on some salt, oregano, and basil (that part wasn't in the recipe, but I like a nice salted/flavored crust)
I popped the loaves in the oven for 25 minutes at 400F
and....... oh baby!
It smelled AMAZING! I couldn't wait for it to cool off... I cut the end off almost immediately.
Then I topped another piece with some deelish olive tapenade that I picked up at Price Chopper last weekend. O. M. G.
I swear Maggie and I ate half a loaf of bread by mid afternoon! The best part is I wrapped the 2nd loaf up and stuck it in the freezer for next week. I've got a quart of T's homemade sauce with meatballs and sausage in the freezer for the crazy first few days of back-to-school, this bread will be perfect on the side =)